shea oil

1. Shea oil is a fractionated product derived from shea butter, which is extracted from the nuts of the African shea tree (Vitellaria paradoxa) and remains liquid at room temperature.

Uses

Food Production

• Utilized as a cooking oil in certain African cuisines.
• Serves as a substitute for other vegetable oils in various recipes.

Pharmaceuticals

• Acts as a carrier oil in medicinal formulations.
• Incorporated into topical treatments for its moisturizing properties.

Cosmetics

• Used in lotions and creams to enhance skin hydration.
• Added to hair care products to improve moisture and manageability.

Key Facts

• Shea oil contains essential fatty acids, including oleic and linoleic acids, which are beneficial for skin health.
• It is rich in vitamins A and E, known for their antioxidant properties.

Health Benefits and Safety

Potential Health Benefits

• May improve skin elasticity and reduce dryness due to its high fatty acid content.
• Possesses anti-inflammatory properties that can soothe irritated skin.

Possible Side Effects

• Individuals with nut allergies should exercise caution, as shea oil is derived from tree nuts.